Gari is made from cassava tubers which have been processed to make them just right for cooking. Very popular across Africa, Gari is used as an accompaniment to an array or everyday meals including vegetable and meat stews and soups. It offers a dough and bread like feel when prepared and is a wonderfully authentic way to tropicalize your food. Enjoy!
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Pack size: 1.5KG
Number of uses
2-4 Servings
Net Contents
1.5kg ℮
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