Cooking instructions: Empty Sawadee noodles and the contents of the flavour sachets into a mug or bowl. Cover with 250ml (half pint) of boiling water. Let it stand for 4 minutes.

Ingredients: Wheat flour, vegatable oil, salt, stabiliser (guar gum), seasoning powder (contains flavour enhancer (monosodium glutamate), flavourings, soya bean powder and spices)

Halal

Contains: Wheat, Soy

Serving Size: 85g

Nutritional Information:

Energy (kcal) per 100g: 425.42

Fat: 17.7g

of which

Saturates:

Carbohydrates: 56g

of which

Sugars:

Protein: 10.2g

Salt:

Product dimensions:

Net Weight: 85g

Storage instructions: Store in a cool, dry place

Packing: Pack

Country of origin: Malaysia